CALL US: 650-919-3800
At Kitchen By The Hour, we bridge the connection between the hungry tummies and the cooks. We've connected corporate inquiries with our caterers, sent taco trucks to events and increased the revenue for many cooks in meaningful ways.
Our commercial kitchen is also a hub for many food delivery platforms, making food businesses significantly more accessible to consumers.
AND THE BEST PART? IT'S JUST PART
OF OUR VALUE TO YOU (WE DON'T MAKE A CUT.)
We also have dedicated kitchen suites that are GMP-certified. So go ahead and ask us about nutritional labeling, R&D labs for shelf life testing and more.
How It Works
Make an appointment to tour the kitchens with us. We can customize a package based on your operational requirements.
First month's rent and deposit is required to sign up with us. We also ask to be added to your general liability insurance as certificate holder.
Provide us with your operating schedule, and we'll provide you with access codes, as well as assign a station. Now you are cook ready!
Utilities & Maintenance
Power, Gas, Water, Sewer, Garbage, Pest Control, Fire Suppression, Hood Cleaning, Grease Disposal are all part of our commercial kitchen services. We pay the bills so you don't have to.
Health Permit Applications
We help with Mobile Food Facility (Food Truck/Cart) Permit Application, California Processed Food Registration (PFR), County Environmental Health Permit application such as Temporary Food Facility (events, farmers markets) Permit.
Communal equipment include:
80-Qt Hobart Mixer
Rational and Altosham Combi Ovens
Stock Pot Ranges
Countertop Gas Griddle
Walk-In and Reach-In Refrigerations