Fresh Bread Rolls

SERVICES

Make Us Your Turnkey Kitchen
Dedicated Kitchen Spaces

Our 8,800 sq-ft facility is built into 3 suites, and 4 kitchen stalls. 

Suite 1

  • Total ~1,000 SQ-FT

  • Production Room/Kitchen

  • 2 x Combi Ovens
  • 1 x 6-gas burner

  • 1 x 3-Comp Sink

  • Lunch Room

  • Warehouse

  • Rollup door 

  • 3 phase, 220V power included

Suite 2

  • Total ~3,000 SQ-FT

  • 2 x Production Rooms

  • 3 x Type 1 hoods

  • 1 x Double-Rack Revent (Baxter) OvenOven handles up to 80 full-size sheets per cycle

  • 2 x 6-gas burners

  • 3-Comp sinks

  • 1 x Walk In Freezer

  • 1 x Walk In Refrigerator

  • Warehouse

  • Rollup Door

  • 3 phase, 220V power included

Suite 3

  • Total ~3,500 SQ-FT

  • 1 x Large Production Room

  • Multiple Kitchen Appliances 

  • 1 x Prep/Assembly Area

  • Warehouse

  • Rollup Door

  • 3-Comp sinks

  • Walk In Freezers/Refrigerators

  • 3 phase, 220V power included

Commissary Kitchen and Food Truck Space
Food Truck

Our commissary kitchen opens 24/7.

 

These are some of our customers' operations:  

  • Large-Scale Bakery Operations

  • Catering

  • Food Production for Tamales

  • Pizzas for Farmers Markets

  • Pastries and sweets 

  • Tacos, Indians and Momo Food Trucks 

  • Prepped meal deliveries (lunches for schools, homes, offices)

Shared-kitchen package starts at 10 hrs/month.​

  • Month-to-month

  • No membership or daily rate

  • Tenant provides 30-day notice to terminate

Food Truck Parking amenities include:

  • Electricity/Power hookup

  • Water and Ice

  • Grease Disposal

  • Gray water Disposal

Comisario de cocina para camión de comida.

Las comodidades del estacionamiento de camiones de comida incluyen:

  • Electricidad / conexión de energía

  • Agua y hielo

  • Eliminación de grasa

  • Eliminación de aguas grises

Food related Permits and Licenses
Working Tools

Our various kitchens are permitted for the following: 

  • California Food and Drug Branch

  • Alameda County Department of Environment Health

  • Mobile Food Facility (Food Trucks)

  • HACCP GMP-Third Party Audited

  • Gluten Free Facility

The following services are included for commissary kitchen tenants:

 

  • Power and Gas

  • Water

  • Waste Disposal (Garbage, Recycling, Organics)

  • Grease Receptacles

  • Pest Control

  • Overall facility maintenance

Commissary Kitchen Equipment amenities

  • 6-gas burners

  • Countertop Griddle

  • Double stacked Combi Ovens

  • 80-Qt mixer

  • Ice Maker

  • Dry and Cold storage

  • 3-phase and 220V electricity available upon arrangements