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CALL US: 510-892-5400

OUR DAIRY KITCHEN
Our CDFA-permitted Milk Products Plant  is a licensed place to pasteurize, churn and freeze ice cream, gelato and frozen desserts. 

home made ghee production.jpg

 Starter $650/mo

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  • 10 hrs Production Time

  • Control Processing Room

  • Stainless Steel Prep Tables

  • Dry Storage

  • Cold Storage

  • Month-to-Month​

small batch gelato making.jpg

Grow $900/mo

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  • 20 hrs Production Time

  • Control Processing Room

  • Stainless Steel Prep Tables

  • Dry Storage

  • Cold Storage

  • Month-to-Month

ice cream and gelato making.jpg

Production $1400/mo

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  • 40 hrs Production Time

  • Control Processing Room

  • Stainless Steel Prep Tables

  • Dry Storage

  • Cold Storage

  • Month-to-Month 

KBTH Dairy brand ice cream and yogurt on whole foods style  store frozen aisle.jpg

Scale $2500/mo

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  • 100 hrs Production Time

  • Control Processing Room

  • Stainless Steel Prep Tables

  • Dry Storage

  • Cold Storage

  • Month-to-Month 

DEDICATED PROCESSING ROOM 

CDFA-compliant processing room with smooth, washable, non-absorbent ceiling, walls and floors. We build your production home base, so that you can build your products and grow your business.

✓ No $1,000 Annual Membership Fee ✓ No One-Time Set Up Fee ✓ No separate fee for use of Carpigiani Batch Freezer and Pasteurizer Vat

✓ No separate utilities or quarterly CDFA Inspection fee ✓ No long term commitment  

Let’s
Connect

Kitchen By The Hour

510-892-5400

rental@kitchenbythehour.com

​​2363 Tripaldi Way, Hayward, CA 94545

Food Truck Commissary  · CDFA Dairy Licensed Facility · Alameda County Permitted Commercial Kitchen · California CDPH Processed Food Registration 

© 2026 Kitchen By The Hour · A Full Service Commercial Kitchen · Serving Oakland, Hayward, Fremont, Tri Valley, San Ramon and Pleasanton.

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